Okay, so jicama does have a taste. And I don't like it.
I fixed the jicama, navel orange, lime juice, chili powder recipe Ann sent. I thank her for it, and I don't suppose she calls it what I call it--how to ruin a perfectly good orange. Thank goodness for the orange and the lime juice.
It's a to-each-his-own thing. I've found my own, as the song says, and it isn't jicama.
I did eat it but could not eat all of it. I hope I ate enough to engage my body in a calory-burning digestion of it.
And, yes, it's zero points.
2 comments:
I like the jicama in the BBQ Chicken Chopped Salad from CPK. I order it every time I eat there. That's the only time I eat jicama.
You are entitled not to like it. Sorry for the waste of an orange.
I have, I want you to know, purchased a bad jicama once or twice--chalky with an off taste. Can't eat them. Others are better and I could sit eating them plain for a good long time.
Will you make a report at weight watchers about it?
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