I worked at the cannery yesterday. On the line. Usually I work elsewhere, which I prefer. I prefer elsewhere. Like with the cans or whatever. But, no, not yesterday. No elsewhere for me. Right on the line, where the peaches come and come and keep on coming. I mean, in the four hours of our shift, they never stopped coming.
There is this about working on the line. You can get sick, as in dizzy, vertigo, which means you have to step back or look somewhere other than at the constantly moving whatever you call that belt. Or belts, as the case is.
Yes, a few times I had to step back so I wouldn't fall back. Or forward into the peaches, which would have been really bad.
One woman, probably my age or older, on the other side of the line never moved. She had a stool, and there she sat for all four hours, working on the peaches. I spoke to her about it afterward--which was maybe the high point of the morning. Not speaking to her, necessarily, but the afterward part. You know, it meant we were done.
I said, "You work hard. And I never saw you move." She did look at the clock once that I saw, but hey, I looked at the clock more than once.
She said, "I used to work on a production line. I like it." Which made people nearby say things like, "You like it?!" And so on.
All of this is not the main thing. The main thing is the peaches. They tumble down onto both sides of the belt where we, with our aprons, gloves, and hairnets--and beard nets where needed--await them. We pick up the ones to discard, and we work on the ones that have bits of skin on them or too much red where the seed was or even bits of seed. We don't have knives. We have little scoopy things. It's tedious. Okay?
Now, the peaches. I don't quite know how to speak of them. Let me just say--or begin by saying--I will not be buying any of them.
This does not mean that all of us on the line were less than careful and thorough, letting a few bad peaches slide by. No. It has do to with the quality of the peaches. We were instructed at the beginning to discard, put on the trash belt, peaches that were a) too green, as in green as a lime; b) peaches whose texture was mealy or mushy; c) peaches that just looked really bad. There were more than a few of each.
We were not allowed to eat any peach or any part of a peach. Not a problem. Trust me. If there is such a thing as No. 1 peaches, these were not they. I'm sorry to say it.
Not to say all the peaches were bad. No. Not to say that.
And here's the deal. This reads like a complaint. Well, it isn't exactly, because I went, I worked, I helped, and I'm glad.